Title: Barley Pilaf W Grilled Apples
Categories: Side Fruit Vegetable
Yield: 6 Servings

1	c	Barley
2	ts	Canola oil
1	ts	Vanilla extract
1/8	ts	Ground cinnamon
1/8	ts	Grated mutmeg
1/8	ts	Ground cardomom
1 1/2	c	Apple juice
1 1/2	c	Water; ----apples-----
2		Baking apples
2	tb	Apple juice
1/4	ts	Ground cinamon

PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 min. , or until the barley is tender and all the liquid has been absorbed.

APPLES: Core the apples and cut crosswise into thin rounds. Place on a baking sheet. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon. Broil about 4 inches from the heat for about 3 minutes. Flip the slices and sprinkle with the remaining juice and cinnamon. Grill for 2 minutes. Serve hot with the pilaf.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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